Start a new search!
| GAMAY NOIR 2016 BC VQA Okanagan Valley |
| Vintage Assessments Tasting Note |
Producer |
OAK BAY |
| Deep violet colour. Spicy, bright, intense, plum-cherry puree nose with lots of mineral notes. Dry, medium-light bodied, spicy, tangy, dusty cherry-plum flavours with a bright, faintly peppery finish. Has 12.5% alcohol and 2 g/L residual sugar with some screwcap closure. The recommended 2012 (**/**+) was released on January 10, 2015 at $17.95. |
CSPC |
392431 |
| Type |
Red Table Wine |
| Agent |
Ter Win |
| Country |
Canada |
| Region |
British Columbia |
| Rating |
*+/**(87 points)
Dry, Tangy, Slightly Peppery |
| LCBO Note |
Status |
 |
| TASTING NOTE: Originally planted in 1928, the vineyards at St. Hubertus & Oak Bay Estate Winery are among the oldest in the Okanagan Valley. This complex Gamay offers up sweet cherry and red berry notes with underlying black fruit tones and a delightful pepper spice. Fresh and pretty. A great choice for seared tuna or a charcuterie platter. (Vintages panel, March 2018) |
Price |
$ 17.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 15, 2018 |
| Cases bought |
165 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
