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|PROPRIETOR'S BLEND RED 2013 VQA Niagara Peninsula
|Vintage Assessments Tasting Note
|Medium deep purple colour. Spicy, gently juicy, plum-cherry puree nose with some cedary notes. Off dry, medium bodied, tangy, spicy, sandalwood-tinged, baked apple-plum puree flavours with a cedary finish. Ready-to-drink. This blend of Cabernet Sauvignon with Cabernet Franc and Merlot produced using the appassimento method has 13% 3 g/L residual sugar.
||Red Table Wine
Spicy, Ripe, Apple-Plum Puree
|TASTING NOTE: Cabernet Sauvignon, with Cabernet Franc and Merlot produced using the appassimento method before being aged in neutral oak. This offers up notes of dried figs, cherry liqueur, tobacco and baking spices. This will be great with charcuterie, cheese boards or pasta dishes. Or as operations manager Mark Yuhasz suggests, \"Just enjoy a glass in the afternoon.\" (Vintages panel, Dec. 2017)
||vintages release - September 15, 2018
||112 (12 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent