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| SPARKLING CUVÉE ROSÉ Charmat method, New Zealand |
| Vintage Assessments Tasting Note |
Producer |
OYSTER BAY |
| Bright very pale salmon pink colour. Slightly spicy, somewhat toasty, lemon-plum-ruby grapefruit nose. Fairly dry, medium-light bodied, tangy, fairly spicy, apple-plum flavours with a crisp, unoaked finish. Ready-to-drink. Has 12% alcohol and 10 g/L residual sugar with a new lot number L7352 on the lower part of the glass bottle. Ready-to-drink. Last appeared in Vintages (**) on June 9, 2018 at $22.95. |
CSPC |
280172 |
| Type |
Sparkling Wine |
| Agent |
Del Can |
| Country |
New Zealand |
| Region |
 |
| Rating |
**(87.5 points)
Spicy, Dry, Light |
| LCBO Note |
Status |
|
| TASTING NOTE: A lovely persistence of tiny bubbles beading along the sides of the glass in this toasty New Zealand sparkling wine. Aromas of citrus spice and strawberry flan. The chardonnay grapes in this blend come from Hawkes Bay region, while pinot noir grapes hail from Marlborough. Lovely persistence of flavours and bubbles. Crisp, clean finish. A solid value for a sparkling wine: crisp, clean and fresh. Try with fried fish, potato chips, roast turkey and New Year's resolutions. Stock up now for the holidays! Score - 91 (Natalie MacLean, nataliemaclean.com, July 8, 2017) |
Price |
$ 21.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 24, 2018 |
| Cases bought |
615 (6 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
