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‘MILFORD’ 1992 10 Year Old, Btld 2003, Single Malt Whisky
Vintage Assessments Tasting Note Producer The New Zealand Malt Whisky Co.
Deep gold colour. Disarmingly distinctive, peppery, somewhat antiseptic, Band Aid, rubbing alcohol nose. Bright, tangy, very dry, youthful, grassy, peppery, peppermint flavours. Distilled in 1992 and bottled 2003. Tasted once.
CSPC 643338
Type Spirit - New Zealand Whisky
Agent Vin Cel
Country New Zealand
Region
Rating */*+
Peppermint
LCBO Note Status
Milford Whisky has been produced for over 30 years in New Zealand. The barley is all sourced from the South Island, and the water is runoff from melted snow out of the Lammerlaw mountain range. The water collects in the ‘Great Moss Swamp’ where the distillery also sources its peat. Until three years ago, when new owners took over, the whiskies were released under the ‘Lammerlaw’ name. This is perhaps the perfect dram to sip while watching the New Zealand-filmed Lord of the Rings trilogy. Tasting note: Nose: Dry and malty/oaty (accentuated with water). Light vanilla, creme caramel, some dried apricot. Palate: Herbal tea with some citrus notes and nutmeg. A little too light with water. Finish: Dry, slight wood. Comment: Well-made, light and clean. Good balance. (Dave Broom, www.whiskymag.com, July 2002) Price $ 54.95
Bottle Size 750 mL
Tasting Date vintages release - September 4, 2004
Cases bought 44 (6 bottles per case)

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