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| Johannisberg RIESLING 2002 Semi Dry, Finger Lakes |
| Vintage Assessments Tasting Note |
Producer |
Hermann J. Wiemer Vineyard |
| Light yellow colour. Tangy, very slightly peppery, ripe lemon-melon aromas. Crisp, very dry, medium-light bodied, tangy, ripe lemon-melon flavours with a dab of honey on the refreshing finish. A versatile food wine. Unfortunately only tasted once. |
CSPC |
982579 |
| Type |
White Table Wine |
| Agent |
Vin Glo |
| Country |
U.S.A. |
| Region |
New York |
| Rating |
*+/**
Tangy |
| LCBO Note |
Status |
A Vintage Assessments Explorer's Selection! |
| Hermann Wiemer was born in Bernkastel, Germany in the Mosel region, so it stands to reason he would know something about the great white grape of Germany: Riesling. In 1973, he came to New York State and established his winery on the shore of Seneca Lake. After the work by his late mentor, Dr. Konstantin Frank, Wiemer has done the most to show that Riesling can thrive in the Finger Lakes region of New York State. Today, he is widely recognized as one of the US’s finest producers of all styles of Rieslings. Food match: seafood salad. |
Price |
$ 23.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - October 23, 2004 |
| Cases bought |
|
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
