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| THE NORTH ASSYRTIKO 2025 IGP Florina, vegan |
| Vintage Assessments Tasting Note |
Producer |
KIR-YIANNI |
| Internationally recognized as one of the great indigenous white grapes of Greece, this vibrant new 2025 Assyrtiko is now a VINTAGES ESSENTIAL Pale straw in colour, it has a fresh, slightly spicy, lively, honeysuckle, bright, wintermelon-grapefrui nose with some youthful, leesy-mineral notes. Dry, medium bodied, very fresh, wintermelon and ripe pear flavours with a lingering, crisp, refreshing, well balanced finish. This well-priced, versatile, crowd-pleaser is perfect with pasta, poultry and/or seafood. It spent 3 months on the lees and has 13.5% alcohol and 1.3 g/L residual sugar with lot number L32525Y on the back label. Screwcap closure. |
CSPC |
25707 |
| Type |
White Table Wine |
| Agent |
Kol Gro |
| Country |
Greece |
| Region |
 |
| Rating |
***(90 points)
Dry, Fresh, Bright,Harmonious |
| LCBO Text |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: Made from 100% Assyrtiko sourced from local growers at high altitudes in the hills of Amyndeon, this unoaked wine spent over four months on the lees gaining extra depth. It's crisp and poised, with notions of crunchy orchard fruit and subtle marine salt. Pair with fried calamari or zucchini blossoms. |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - March 7, 2026 |
| Cases bought |
450 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
