greatest pinot noir
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ON THE NAME
A friend was wondering about the hullabaloo relating to this weekend's Le Clos Jordanne (aka LCJ) release at Vintages. He said wryly, "I like a good bottle of Burgundy, and in a pinch, even a Pinot Noir will do." Refusing to be baited, I remained silent. The then asked how I felt about the five new 2004 reds from the Boisset-Vincor joint-venture. "Impressed - very impressed" I replied. Of course, as a professional pinot-noirist I have a passion for the stuff. No matter where it comes from - it's what is in the glass that counts.
My friend continued: "What about Le Grand Clos at $60, didn't it only get four-and-one-half stars somewhere?" Clark Gable's line, "frankly my dear, I don't give a damn" resounded in my head. I replied that it was the best Pinot Noir ever produced in Ontario and deserved five stars. It's significantly better than what I tasted at BC's renowned CedarCreek winery last Fall (even though the average quality of Okanagan Pinot Noir dwarfs Ontario).
While nothing else quite touches the top Le Grand Clos vineyard bottling (34553) in terms of extract and structure, there's very little around. Only 470 cases of 6 were made, which means that only a few will be able to get it.
Don't fret if you are not on the receiving end, because as good as it is, the less expensive releases are the bargains. Having tasted all five at least four times, I wouldn't hesitate recommending the harmonious, elegant, ripe plum, cherry flavoured LCJ 2004 Pinot Noir Village Reserve (33894) at a mere $25.00. This is a cuvée or blend from all four estates and thankfully 3,188 cases of 6 were made.
As for the three other vineyard bottlings, LCJ 2004 Pinot Noir Claystone Terrace (33951) at $35.00 is the best. It too has 14.5% alcohol and solid acidity (6.7 g/l). It's well structured and fairly extracty with ripe, plummy, roasted cherry flavours and a lingering, slightly smoky finish. Better yet, I scored it in the same top five-star quality range as their best $60 reserve wine. Some 798 cases of 6 were produced.
Winemaker Thomas Bachelder has done a great job in coaxing the maximum of flavour out of the newly-planted French Dijon clones. Money was no object in reducing yields or acquiring state-of-the-art sorting tables, 21 luxury open-top fermenters and the best of Burgundian barrels. As much as I enjoyed his four LCJ Chardonnays, the star is Pinot Noir.
Website Exclusive: Of the four LCJ Chardonnay's produced, you won't find my favourite in today's Vintages release catalogue. LCJ Chardonnay 2004 Claystone Terrace (36806) at $35.00 is hidden away as a Vintages In-Store Discovery (aka ISD) with only 25 cases of 6 being purchased. Who knows why? This is the largest lot of all four Chardonnays produced weighing in at 798 cases of 6. Very light yellow in colour it has a refined, slightly spicy, lime tinged, complex, toasty ripe lemon-melon nose. It has elegant, harmonious, fairly rich, rounded, ripe lemon-melon-lime flavours with very fine acidity. In fact, all four Chardonnays have terrific acidity, this being the lowest at a still very high 8 g/l. The Dijon Chardonnay clones (76 & 95) were only recently planted in 2000 in the Twenty Mile Bench subregion.
Meanwhile back in Vintages, here are some best buy whites from today's release. Looking for something to go with fresh seafood? Try Masi 2005 Colbaraca Soave Classico (724161) at $15.95 from today's Vintages thematic Discover the Magic of Veneto. Some 60% of this Garganega-based white (along with 3% Garganega Rosa and 2% Durello) was aged in stainless steel tanks, the balance in previously-used Allier oak barrels. The latter adds mouthfeel and complexity but no oaky flavours. Light straw in colour, it is dry, well balanced and ready-to-drink with slightly spicy, ripe melon-pear-grapefruit flavours and a crisp finish.
One of the most exciting whites hails from Sicily: Rallo 2005 Grillo (13268) at $14.95. Loaded with zesty, fresh, lemon-pear-melon-grapefruit flavours, it may be a tad too exuberant to match the subtleties of fish, but will go deliciously well with almost everything else, especially spicy dishes. If you load up on this one, keep in mind that it is at its peak of drinkability and is best consumed this year. Of course, the house of Rallo is best known historically for its sweet Marsala wines, the best of which are made with this Grillo grape.
Website Exclusive: Of From the New Zealand's South Island Marlborough region comes the idiosyncratic Wairau River 2005 Sauvignon Blanc (14340) at $19.95. While some may find it over the top, but I love its intense, relatively grass-free, opulent, ruby grapefruit, peachy, rich, rhubarb compote flavours. It would be terrific with herb-roasted chicken.
Website Exclusive: In terms of reds, the best value high quality red in today's Discover the Magic of Veneto is Farina 2003 Amarone Della Valpolicella Classico (995910) at $38.95. With 15% alcohol, it has a deep intense bright red colour and a complex, slightly cedary, baked plum nose with some licorice and sandalwood notes. On the palate, it has fine, harmonious, well structured, ripe plum flavours with hints of dried strawberries and licorice on the lingering finish.
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