Best of the Season
With only a week to go, many shoppers are looking at last minute gifts. For some it’s a tough decision, to buy a book or splurge on a bottle of Champagne. One thing is for sure; a book will last much longer than a sparkler. The trick, of course, is getting the right book, which isn’t always easy.
With so much to choose from, I basically broke the field down into things into two groups: first, luxury and/or specialty gifts and second, gifts that are less expensive and yet very useful. A classic example of the latter would be the recently released, soft cover by Konrad Ejbich A Pocket Guide to Ontario Wines, Wineries, Vineyards & Vines at $22.99 (only $17.47 at amazon.ca), which is an indispensable for exploring Ontario’s vineyards.
Next in line is the world’s number one selling wine book with “over 8 million copies sold” - Hugh Johnson’s Pocket Wine Book 2006.This is conveniently sized, tiny print, updated edition is available at chapters.ca for $19.95 and at amazon.ca for $15.96. Crammed with information, it is extremely useful, comprehensive and surprisingly reliable.
For big spenders, the best wine book of the season has to be The Sotheby’s Wine Encyclopedia 4th Edition is bargain-priced at $42.90 at amazon.ca (vs. the regular $65 retail at chapters.ca). For the wine literati or even the beginner, this is a great way of expanding your vinous horizons. This beautifully illustrated, well-documented, downright heavy, 664-page opus is a serious labour of love by one of the world’s most authoritative experts, Tom Stevenson. I have waited a couple of years for this updated edition to appear and am impressed with its extremely accessible style and depth of knowledge.
Tied with the latter is another, wonderfully illustrated, oversize book published by Dorling Kindersley called Drinks The Definitive, All-In-One Illustrated Guide by master sommelier Vincent Gasnier. This easy-to-browse, 512-page guide (retailing at $65 and $43.55 at chapters.ca) not only fills you in on top wines from around the world, but also provides extremely useful details on all spirits and outstanding brews from around the world as well. I found the various recipe sections on different styles of cocktails (i.e. Dry, Fruity & Fresh vs. Sour & Tangy vs. Sweet, Rich & Creamy) to be indispensable. Ditto for the beer section, which is also broken up into different styles – from Light & Refreshing to Dark & Creamy. Given the book’s wonderful flexibility and comprehensive nature, it is number one on my holiday book gift list.
There are lots of specialty books out there. Perhaps the most needed is the 486-page hardcover The Wines of Greece by the first Greek Master of Wine, Constantinos Lazarakis. As part of the voluminous Mitchell Beazley Classic Wine Library series, it sells for $33.50 at chapters.ca (vs. $50 list) and is the only up-to-date, albeit a bit dryish, treatise on Greek wines available. It is obviously indispensable to anyone traveling to Greece.
For the many fans of New Zealand wine, you still can’t beat Wine Atlas of New Zealand by Michael Cooper. Published in 2003, this $96.50 retail beauty has been reduced to a modest $46.38 at amazon.ca. While the outstanding annual guide rating all newly released wines is 2006 Buyer's Guide to New Zealand Wines also by Michael Cooper is not available in bookshops, it can be ordered through Robert Ketchin at firstname.lastname@example.org.
Of all the country wine guides, the most impressive has to be John Platter South African Wines 2006. This 603-page treasure trove of information covers every facet – from cellars, vineyards and winemakers to restaurants, detailed winery maps and accommodations. Even the grape varieties and top-performing award winning wines of the year are detailed competition by competition along with winemaking/winetasting terms and top South African wine buys. This turquoise blue hardcover (1 inch thick, 7.5 inches high and 4 inches wide) is a must for anyone visiting South Africa (see it at www.platteronline.com/home). The selling price is 135 Rand (or $24.60 Canadian) plus shipping, which unfortunately means 500 Rand for Canada ($91.05), but only 420 Rand for Americans! While no copies are currently available in Canadian bookstores, the good news it that a very limited number are available through the Canadian representative of the Wines of South Africa (WOSA) Laurel Keenan for only $30, which includes shipping (email: email@example.com).
For real (and I mean real) Rhone wine lovers, the hefty, 704-page The Wines of the Northern Rhone by John Livingstone-Learmonth is heaven sent. The blow-by-blow account of producers at each estate, vintage by vintage, complete with detailed tasting notes is definitely for the cognoscenti and not the beginner. It lists at $67.95 and is available at chapters.ca for $47.56.
While my survivor’s guide to sparklers will be appearing shortly, I am beset by requests reveal my best Champagne buy. Well wait no more because dollar for dollar, bubble for bubble, the best buy is the gently toasty, Vintages Essential Lanson Black Label Brut Champagne (#41889 for availability click here), which has a $5 LTO until the end of the month, dropping the price to a bargain $39.95. It has a delightful, gently honeyed, orange citrus nose and very dry, crisp, very gently toasty, ripe lemon-plum flavours, complemented by an excellent mid palate and lingering effervescent finish. This wide-appeal, nicely structured, true-Brut style is perfect for the holiday.
For those with deep pockets, my number one spirits gift would be The Macallan‘1876 Replica’ Highland Single Malt (#677633 for availability click here) at $249.95 in Vintages, which comes in a deluxe gift box complete with a 20-page illustrated booklet on 1876 Etiquette. You will need a corkscrew to open the bottle and can remove the plastic adhesive labels to get the exact replica of the original. This golden amber coloured elixir is a real stunner with its sweetish, honeyed, floral, heathery nose. On the palate it is perfectly balanced, rounded and smooth with gently spicy, honeyed, ripe plum and elegant caramel flavours that go on and on. It is my ultra-premium-quality Scotch buy of 2005.
Finally, those tracking Vintages releases might want to consider supporting the not-for-profit Food & Beverage Testing Institute of Canada, which includes some 13 issues (every 4 weeks) of Vintage Assessments. National Post readers, click here to download the current December edition for free (use the npreader password) and receive a special $20 discount as well!
Tasting Note Database
use our Tasting
Notes Database: click
Copyright Food & Beverage Testing Institute of Canada